Preparing food and carrying out basic cooking tasks in every section of a kitchen under the supervision of a senior chef.

Managing the working environment for an organisation's employees and services within industrial and commercial buildings.

Providing facilities services support to customers and facilities management departments.

Working across a variety of organisations focusing on ensuring excellent customer experience.

Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

Working as part of a team in time-bound and often challenging kitchen environments.

Managing a team to produce standardised dished and menus within a kitchen environment.